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to plan, implement, operate, maintain and update a food safety management system aimed at
providing products that, according to their intended use, are safe for the consumer, |
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to demonstrate compliance with applicable statutory and regulatory food safety requirements, |
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to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction, |
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to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain, |
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to ensure that the organization conforms to its stated food safety policy, |
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to demonstrate such conformity to relevant interested parties, |
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to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005. |
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Suitable for regulators |
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The structure aligns with the management system clauses of ISO 9001 and ISO 14001 |
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Enables communication about hazards with partners in the supply chain |
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More benefits shall include: |
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System approach, rather than product approach |
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Resource optimization – internally and along the food chain |
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More benefits shall include: |
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System approach, rather than product approach |
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Resource optimization – internally and along the food chain |
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Better planning - less post process verification |
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Improved documentation |
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Systematic management of prerequisite programmes |
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Increased due diligence |
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Dynamic communication on food safety issues with suppliers, customers, regulators and other interested partiesto A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures |
